Restaurants
restaurant
Case de l'Oncle Tom (La)The restaurant uses fresh products, the menu changes regularly and all dishes are cooked on-site. Mainly Creole cuisine, with some French and world cuisine options (Italian for example). The restaurant also serves vegetarian and vegan dishes. Specialities: pig foot cari, yellow chicken cari, rougail morue (codfish) or snoek, pasta dishes (carbonara, seafood), prime rib of beef, etc. . Open from Monday to Friday from 12pm to 2pm and the first 2 Saturdays of the month, to eat in or take away.