North Réunion Intercommunal Tourist Office
Restaurants
restaurant
Terrasse de BourbonThe chef, a Reunion Islander, uses fresh, high-quality ingredients. The restaurant menu features classic dishes like duck-breast fillet, rib steak and “péi” fish. La Terrasse de Bourbon gives pride of place to local products: yam or sweet-potato purée, cornflour “soso” and “riz chauffé” (heated rice).
